O Sacas

Zambujeira do Mar

“O Sacas”, located nearby a small fishing harbour north of  Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.

The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).
Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.

82 dining room and 80 outdoor
Day off
Wednesday (except on high season)
Opening Hours
Closed for holidays
Average price per person
Entre 15€ a 25€
Payment methods
Cash and debit cards
Reservations accepted
Ana Maria Pereira Rainha; Entrada da Barca; 7630-764, Zambujeira do Mar; T: (+351) 283 961 151; M: (+351) 967 855 615; GPS: 37°33’3.09″N / 8°47’28.25″W
Regional food
Whelk salad: 8,50€; Swim crabs: 30,00€ – 40,00€/kg (variable)
White (Fundação Eugénio de Almeida): 11,50€; Red (Herdade dos Grous): 19,50€
Cooked french beans with limpets: 14,00€; Greater weever breaded stakes with traditional migas: 13,00€
Ricotta cheese with pumpkin jam: 3,00€; Carob tree beans, almonds and figs delight: 3,50€

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