Arte e Sal


Arte e Sal is a restaurant that reached a well-deserved success. It combines excellent cooking, a privileged environment and a service quality only attainable by an experienced host. But its reputation is especially due to the excellent fish of this coast. The menu relies above all on the fresh fish brought every morning from Sines fish market, always well supplied with the products from this coast.

White sea breams, sea basses or gilthead sea breams go directly to the grill and from there on to your plates.
To match, you can rely on some specialties from the best regional tradition, like migas (fried bread and garlic dish) with turnip tops, xerém de berbigão(maize flour meal with a type of cockle) and açorda de ovas (bread panada with fish roe).

Spoken languages



75 dining room and 32 outdoor
Day off
Opening Hours
During winter:; Sun., Mon. & Tue.: 12:30-2:30 pm; Thu. Fri. & Sat.: 12:30-2:30 pm & 7:30 pm-10:00 pm
Closed for holidays
1 – 15 December
Average price per person
Entre 16€ e 24€
Payment methods
Cash, MB, VISA, Mastercard, AE
Reservations accepted
Ana e Carlos Barros; Praia de Morgavel; S. Torpes – Sines; T: (+351) 269 869 125; GPS: 37°54’28.28”N / 8°47’54.10”W
Regional Food; Vegetarian Food
Arte e Sal shrimps: 12,00€; Puntillita (deep fried baby squid) with sauteed spinach: 4,00€
White (Monte dos Cabaços): 14,50€; Red (Fosco): 16,00€
Grilled fishes: 35,00€/45,00€ kg; Shrimps and roe bread panada: 10,50€
Passion fruit ice cream: 3,50€; Nut mousse: 3,50€

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