Trigo Vermelho

“Trigo Vermelho,” the second name for spelt, gave its name to this vegetarian restaurant in Aljezur, whose specialty is its famous whole-grain buckwheat pizzas (gluten-free), made to order whenever possible using organic and locally sourced ingredients.
Committed to the freshness of the products it uses, Trigo Vermelho also offers vegan options, such as colorful

salads with arugula, tomatoes, seeds, and nuts, as well as carefully prepared desserts that contain no refined white sugar.
You can also expect quality and attentive service at this restaurant, whose unusual yet simple décor creates the perfect setting for welcoming families and children, whether indoors or out on the terrace.

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