Tasca do Celso

Vila Nova de Milfontes

Tasca do Celso is one of those restaurants that one has to try at least once in a lifetime.
And, if you are a fan of Vila Nova de Milfontes, then it really is a must. 
The concept is simple but sophisticated: great food, a great wine selection, an electrifying dynamism and a constant desire to surprise his clients. 

And so it is with the menu: there is always something new to taste as well as the irresistible delicacies such as Clams Celso’s style, linguiça with scrambled eggs (linguiça is one of many types of Portuguese pork sausage), different types of salads and shrimp. Afterwards, you will have to choose from a varied menu that always includes Celso’s legendaries suggestions: steak a la plancha, roasted baby goat or “shrimp açorda” (bread panada, a Portuguese traditional recipe), besides the always fresh fish from our shore.


Spoken languages

English

Portuguese

Capacity
50 dining room and 30 outdoor
Day off
Monday (except high season)
Opening Hours
12h00-03h00
Closed for holidays
January
Average price per person
Entre 20€ e 30€
Payment methods
Debit and credit cards
Extras
Take-away; Reservations accepted
Contacts
José Ramos Cardoso; Rua dos Aviadores; 7645-225 Vila Nova de Milfontes; T: (+351) 283 996 753; M: (+351) 96 817 57 26; GPS: 37°43’27.84″N / 8°47’0.24″W
Cuisine
Regional food
Starters
Scrambled eggs with aspargus: 7,50€; Blue mussels with tomato sauce: 10,00€
Drinks
Red|White (House wine 1l): 7,50€; Red|White (Cortes de Cima): 22,00€|14,50€
Specialties
Turbot and rice and beans: 25,00€; Cataplana of black pork with clams for 2: 27,00€
Desserts
Traditional “Sericaia”: 4,00€; Chocolate cake: 4,00€

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