Pão do Rogil
Rogil
Pão do Rogil is now more than just a stop along the Vicentine Coast: it’s an essential pause for those traveling through the region who are looking for a simple, tasty, and refreshing break.
With its own production and a tradition dating back to 1965, it stands out for its sourdough bread baked in a wood-fired oven, handmade savory pastries, and specialties featuring local ingredients such as sweet potato, carob, and acorn.
Designed for those on the go, it also offers practical options to enjoy on-site or take away: sandwiches, toasts, bagels, focaccias and savoury croissants, alongside a selection of sweet treats.
With a welcoming atmosphere and several areas to relax, including outdoor terraces, it’s the ideal place to recharge along the Fishermen’s Trail, which passes through Rogil.
Englisch
Französisch
Portugiesisch
Anabela Claro
Avenida 16 de Junho, 92,
8670-440 Rogil
T: (+351) 282 998 203
M: (+351) 964 878 926
GPS : 37°22'14.9"N 8°47'59.5"W
- Pies: chicken, turnip greens and alheira sausage, mozzarella and spinach, mushroom and spinach
- Savoury pastries
- Sandwiches with vegetarian options
- Salads with vegetarian options
- Special custard tarts: sweet potato, carob, acorn
- Cookies and cakes
- Croissants and bagels
- Focaccias
- Fresh juices
- Soups
Nehmen Sie Kontakt mit uns auf!
Buchen Sie über uns
Wenn Sie an die Alentejo- und Vicentina-Küste kommen, buchen Sie direkt über uns, anhand des Kontaktformulars auf dieser Seite. Sie werden diejenigen Unternehmen bevorzugen, die Partner des Projekts und mit Rota Vicentina® vertraut sind, das Projekt bewahren wollen und darin investieren. Ihre Buchung und Ihre Wahl bewirken direkt einen entscheidenden Unterschied!