Pão do Rogil
Rogil
Pão do Rogil is now more than just a stop along the Vicentine Coast: it’s an essential pause for those traveling through the region who are looking for a simple, tasty, and refreshing break.
With its own production and a tradition dating back to 1965, it stands out for its sourdough bread baked in a wood-fired oven, handmade savory pastries, and specialties featuring local ingredients such as sweet potato, carob, and acorn.
Designed for those on the go, it also offers practical options to enjoy on-site or take away: sandwiches, toasts, bagels, focaccias and savoury croissants, alongside a selection of sweet treats.
With a welcoming atmosphere and several areas to relax, including outdoor terraces, it’s the ideal place to recharge along the Fishermen’s Trail, which passes through Rogil.
Anglais
Français
Portugais
Anabela Claro
Avenida 16 de Junho, 92,
8670-440 Rogil
T: (+351) 282 998 203
M: (+351) 964 878 926
GPS : 37°22'14.9"N 8°47'59.5"W
- Pies: chicken, turnip greens and alheira sausage, mozzarella and spinach, mushroom and spinach
- Savoury pastries
- Sandwiches with vegetarian options
- Salads with vegetarian options
- Special custard tarts: sweet potato, carob, acorn
- Cookies and cakes
- Croissants and bagels
- Focaccias
- Fresh juices
- Soups
Contactez-nous!
Réserver avec nous
Si vous venez sur le littoral de l’Alentejo et la Côte vicentine, réservez directement avec nous, en utilisant le formulaire de contact sur cette page. Vous donnerez ainsi préférence aux entreprises partenaires de ce projet, qui investissent, connaissent et préservent la Rota Vicentina. Lors de la réservation, votre choix fera toute la différence !