O Sacas
O Sacas
Zambujeira do Mar
“O Sacas”, located nearby a small fishing harbour north of Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.
The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).
Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.
Résumé
- Cuisine
- Regional food
- Prix moyen par personne
- From 15€ to 25€
- Jour de repos
- Wednesday (except on high season)
- Langue
- Portuguese and English
- Heures d'ouverture
- 12h30-00h00
- Période de vacances:
- December
- Capacité:
- 82 dining room and 80 outdoor
- Suppléments:
- Reservations accepted
- Moyens de paiement
- Cash and debit cards
- Contacts
- Ana Maria Pereira Rainha
Entrada da Barca
7630-764, Zambujeira do Mar
T: (+351) 283 961 151
M: (+351) 967 855 615
GPS: 37°33’3.09″N / 8°47’28.25″W
Spécialités
- Entrées:
- Whelk salad: 8,50€
Swim crabs: 30,00€ – 40,00€/kg (variable) - Boissons:
- White (Fundação Eugénio de Almeida): 11,50€
Red (Herdade dos Grous): 19,50€ - Spécialités:
Cooked french beans with limpets: 14,00€
Greater weever breaded stakes with traditional migas: 13,00€- Desserts
- Ricotta cheese with pumpkin jam: 3,00€
Carob tree beans, almonds and figs delight: 3,50€
