Pão do Rogil
Rogil
Pão do Rogil is now more than just a stop along the Vicentine Coast: it’s an essential pause for those traveling through the region who are looking for a simple, tasty, and refreshing break.
With its own production and a tradition dating back to 1965, it stands out for its sourdough bread baked in a wood-fired oven, handmade savory pastries, and specialties featuring local ingredients such as sweet potato, carob, and acorn.
Designed for those on the move, it also offers convenient options for tasting on site or take away : sandwiches, toasted sandwiches, bagels, focaccias, and savory croissants, as well as a selection of sweets.
With a welcoming atmosphere and several areas to relax, including outdoor terraces, it’s the ideal place to recharge along the Fishermen’s Trail, which passes through Rogil.
Anglais
Français
Portugais
1st January
Anabela Claro
Avenida 16 de Junho, 92,
8670-440 Rogil
T: (+351) 282 998 203
M: (+351) 964 878 926
GPS : 37°22'14.9"N 8°47'59.5"W
Children’s area
Breakfast, light lunches, and takeaway
Sale of regional products
Résumé
- Bread: Alentejo-style, sweet potato, carob, rye, oat, and high-fiber
- Savory pies: chicken; turnip greens and alheira; mozzarella and spinach; mushrooms and spinach
- Savory snacks
- Sandwiches with vegetarian options
- Salads with vegetarian options
- Special pastéis de nata: sweet potato, carob, acorn
- Cookies and cakes
- Croissants and bagels
- Focaccias
- Fresh juices
- Soups
Contactez-nous!
Réserver avec nous
Si vous venez sur le littoral de l’Alentejo et la Côte vicentine, réservez directement avec nous, en utilisant le formulaire de contact sur cette page. Vous donnerez ainsi préférence aux entreprises partenaires de ce projet, qui investissent, connaissent et préservent la Rota Vicentina. Lors de la réservation, votre choix fera toute la différence !