South of Aljezur, near to National 120 road, you can find this vegetarian restaurant specialized in the famous buckwheat pizza (gluten-free), always with fresh, biological and local ingredients. The base is produced at the moment with everything freshly ground. At your disposal, vegan options and also the colorful salads with arugula, fresh tomatoes, seeds and nuts, among others.
Service with quality and attention is the maxim rule for this restaurant, with an functional decoration, simple and perfect for families and kids.
On the esplanade facing the main street, taste one slice of cake or one of the deserts which are made in a careful way with no white sugar added.
- Vegetarian food
Deserts with no white sugar
- From 15€ to 20€
- German, English, Portuguese
- November and February
- 36 dinning room and 20 outdoor
- ERGÄNZUNGENS :
- Holger Graser
M: (+351) 916 312 026
GPS: 37°15’39.6”N, 8°48’43.6”W
- VORSPEISEN :
- Soup: 2,00€
- Fresh natural juices: 3,50€
Whole buckwheat piza (gluten-free): 8,00€ to 14,00€
- Gluten free cakes (with no sugar and vegan also): 3,00€/slice