O Sacas

Zambujeira do Mar

“O Sacas”, located nearby a small fishing harbour north of  Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.

The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).
Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.


Capacity
82 dining room and 80 outdoor
Day off
Wednesday (except on high season)
Opening Hours
12h30-00h00
Closed for holidays
December
Average price per person
Entre 15€ a 25€
Payment methods
Cash and debit cards
Extras
Reservations accepted
Contacts
Ana Maria Pereira Rainha; Entrada da Barca; 7630-764, Zambujeira do Mar; T: (+351) 283 961 151; M: (+351) 967 855 615; GPS: 37°33’3.09″N / 8°47’28.25″W
Cuisine
Regional food
Starters
Whelk salad: 8,50€; Swim crabs: 30,00€ – 40,00€/kg (variable)
Drinks
White (Fundação Eugénio de Almeida): 11,50€; Red (Herdade dos Grous): 19,50€
Specialties
Cooked french beans with limpets: 14,00€; Greater weever breaded stakes with traditional migas: 13,00€
Desserts
Ricotta cheese with pumpkin jam: 3,00€; Carob tree beans, almonds and figs delight: 3,50€

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